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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe |  | Author: National Geographic
Publisher: National Geographic
Category: Book
List Price: $40.00
Buy New: $22.41
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Seller: booksetsplus
Rating:  16 reviews
Sales Rank: 9631
Media: Hardcover
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 4.3
Dimensions (in): 11.7 x 9.2 x 1.2
ISBN: 1426205074
Dewey Decimal Number: 647.9509
EAN: 9781426205071
ASIN: 1426205074
Publication Date: October 20, 2009
Availability: Usually ships in 1-2 business days
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Product Description
For pure pleasure, few experiences are as satisfying as a chance to explore the worldâs great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, youâll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor.
On the menu is the best of the best from all over the globe: Tokyoâs freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. Youâll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but youâll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor.
Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages youâll meet the men and women who transform natureâs bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients youâll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
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| Customer Reviews:
Showing reviews 1-5 of 16
 But Can You Lift It? March 4, 2010
Nancy Chirich (Berkeley CA USA)
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe © National Geographic Society 2009
By Nan C.
That travel bug you were sure airport hassle, terrorists, or a current stay on Poverty Row had killed, comes right back to haunt you as soon as you open this book. Supersized 12"L x 9.5"W and 1" Deep (not counting sturdy hard cover), this five-pounder is no takalong guide. But what a beautiful way to browse and dream! Be sure to take notes - in case.
National Geographic never shys away from sending contributors to wild parts of the world. Foodie destinations in most corners of the globe are covered, as though grim State Department Travel Warnings do not exist. Wonderful index of 313 non-gushy pages, beautiful photos (of course), suggestions for international hotel chains, bed & breakfasts, campgrounds to stay near the goal - from gourmet cooking schools to street food vendor-specialists in world capitals and villages, including the USA, plus the occasional sidelined recipe. Those Preserved Lemons somehow inspired me to get to Morocco ASAP! ###
 Alternative view of travel pleasure March 3, 2010
Ute (London)
I absolutely love this book....I bought this book as a present for my husband
who travels all the time around the world by the nature of his business, and I
hoped that he can enjoy his travel by taking the view of world food than being
stressful. But it's me who fall in love with the book. I enjoy this book so much.
Nice book to inspire travels March 1, 2010
K. Swartz (Seattle, WA)
This book is excellent for inspiring future travels that involve eating great food! Filled with beautiful pictures and takes the reader on a food-filled trip around the world.
Culinary Globetrotting, National Geographic Style February 1, 2010
Ed Uyeshima (San Francisco, CA USA)
When I have the privilege to travel to exotic places abroad, I've generally made it a point to find an opportunity to take a cooking lesson in the local cuisine. I figured out a while back that the most intimate way to get to know a culture is through the food they grow, create, cook and eat. Now comes a book from the editors of one of my favorite magazines, National Geographic Traveler, that focuses on the culinary adventures to be had around the globe. As expected, it's a handsome coffee-table book that takes full advantage of the vast catalog of images and articles long featured in the magazine. It's divided into nine beguiling chapters:
-- "Specialties & Ingredients" focuses on foods which are unique to specific locales, ranging from Vermont maple syrup to the fresh sushi found at dawn in Tokyo's Tsukiji Market to the vanilla bean that originated on the island of Réunion.
-- "Outstanding Markets" spotlights the world's great bazaars such as Thailand's floating markets, Venice's Rialto Fish Market, and in my own backyard, San Francisco's Ferry Building Marketplace.
-- "Seasonal Delights" runs the gamut from French truffles to Finnish crayfish to Maryland's soft-shell crabs.
-- "In the Kitchen" brings to the fore the intimate secrets of the world's cuisines through classic technique and unique ingredients. Recipes are plentiful in this section's sidebars.
-- "Favorite Street Foods" is the section with which I have the most affinity since it highlights exactly the type of food that I would eat as a traveler, the local eats found on mobile food carts, at street kiosks, and in expansive night markets.
-- "Great Food Towns" travels far and wide to identify the culinary capitals from Bologna to Goa to Hong Kong to the inevitable destination, Paris.
-- "Ultimate Luxuries" identifies the rare treats to be discovered by those with deep pockets, for example, kaiseki feasting in Kyoto and luxuriant dining at the Hotel Cipriani in Venice.
-- "The Best Wine, Beer, & More" focuses on some unusual beverages such as Peruvian pisco and Greenland's glacier beer, as well as more predictable choices like Oregon's microbreweries and Sonoma wines.
-- "Just Desserts" looks at the world's confectionary delights such as Belgian chocolates and Florida's key lime pie.
For each entry, the editors provide critical information on when to go, how to plan a particular culinary adventure, and what relevant websites can help with the planning. There are entertaining top ten lists throughout the book in categories as diverse as Extreme Restaurants and Monastic Tipples. My only complaints about the book are that certain areas (Western Europe, Japan) seem to be favored at the expense of more exotic locales and that there aren't as many "a-ha" moments as I would have hoped from a list as comprehensive as this one. Still, the photography is mostly spectacular, and the editors recognize the most important discovery for the reader - that what and where we eat becomes as much a part of our travel as what we see - and the book successfully delivers an exercise in cultural immersion through our individual palates.
Evenif you don't plan to travel, it's a gorgeous read January 30, 2010
Avid Reader (Washington, DC USA)
Fabulous book for anyone who loves food. Great photos, good writing and interstign topics - some very obvious choices but some wonderfully obscure ones. There are markets, producers, regional specialties and classes written up. I've already booked in for a chili cooking class written up as I'm headed to Santa Fe and that's one of the great classes mentioned.
Showing reviews 1-5 of 16
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