Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet | 
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| Brand: Lodge
Category: Kitchen
List Price: $16.99
Buy New: $12.05
You Save: $4.94 (29%)
New (11) from $12.05
Rating:  161 reviews
Sales Rank: 28
Autographed: No
Memorabilia: No
Size: 10 1/4"
Shipping Weight (lbs): 5
Dimensions (in): 14.8 x 10.5 x 3.3
MPN: L8SK3
Model: L8SK3
UPC: 075536300818
EAN: 0075536300818
ASIN: B00006JSUA
Availability: Usually ships in 2-3 business days
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| Features:
| • | 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with Lodge s vegetable oil formula and ready for immediate use | | • | 2 pouring lips and helper handle; loop in primary handle allows hanging | | • | 2 inches deep; wash with a stiff brush and hot water; lifetime warranty |
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| Editorial Reviews:
Product Description
Pre-seasoned to perfection Cast iron heats the food evenly Cast iron will last forever 2" deep by 10.25" in diameter Lodge Logic, 10-1/4" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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| Customer Reviews: Read 156 more reviews...
 excellent skillet January 4, 2009
bill humphries (Atlanta, GA USA)
This a nice cast iron skillet. It's a really good size. Perfect for making corn bread.
Can't beat the price.
The best pan I have ever owned! January 3, 2009
Mrs. Stephenson
I love this pan! Everything they say about it is true. It heats evenly, its easy to clean and maintain, and when seasoned and cared for properly it is better than any non stick pan you could buy. And the price can't be beat! I love this pan so much I keep it on my stove top all the time and use it daily. It is a bit heavy, so if you have week arms or wrists it may not be for you. So, if you're looking for a good but rather inexpensive pan. This is it. Just remember to use oven mitts with it, because it gets hot fast and that includes the handle.
Good size pan for everyday meals December 22, 2008
S. Hardy (Atlanta, GA)
I had a larger skillet - 14 in, I believe - and it's great, but it's SO heavy I can't maneuver it with one hand. So I bought this one, and it's perfect. My pan of choice for all my cooking.
Loving the Lodge Skillet December 22, 2008
Stephen Chung (Walnut, CA)
Great product and great price. You have to use a little more oil or butter than normal but the taste, texture, and appearance of the food is much better than a non-stick pan. Wish I would've gotten one sooner.
 Great deal! December 20, 2008
CyberpunkBebop
Giving a new piece of Iron like this 5 stars is silly. Despite the "super space age special never stick seasoning" that they claim to do on this stuff, the simple fact of the matter is it's NOWHERE near the level of non-stick on your grandma's 50 year old skillet. But that's nothing surprising. What do you expect? That technology can overcome time and experience? Not when it comes to cooking. Anyways, all of Lodges pieces (and i own a lot of them) are made beautifully. I've never cracked one (knock on wood) and I use them frequently for searing (meaning i get them SMOKING hot baby!). They're priced right, and hold up great - so far.
If you want some great info on skillets, and also want to know how to actually get REAL non-stick out of your skillet (believe me, that factory "Seasoning" is a good start, but it simply just won't cut it when you want perfect eggs) then go to this site: [...]. he is extremely knowledgeable on the subject, credits his sources, and seems like a good guy.
cheers, and buy as much of this stuff as your kitchen can hold! you won't regret it.
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